How much is brought to a slaughterhouse turkeys, 40 and 55 -senttisissä cages? (Big kalkkunakukot a

I asked for turkey production in HK-food from the house, Atria, and kalkkunateurastamolta Evira. As I said in a previous turkey-posting, that I would like to eat turkey, because it may increase the feel to it and it tastes good.
Animal rights and administrative law argue, however, that the turkey production, and especially air shipments of the animal welfare offenses, literally. The central thesis alarab seems to be that turkeys suffer unduly, but controlled by the authorities tacitly accept this situation, because the production is to be kept in Finland. And maybe some other obscure reasons. alarab
Can the current inspector veterinarians to criticize the slaughterhouse activities without the fear that the company will appeal to them during their stewardship, which may lead to their transfer to the other tasks? (Animal Guardians argument is that the former alarab lacked appropriate control of the veterinarian routed out from office.)
How much is brought to a slaughterhouse turkeys, 40 and 55 -senttisissä cages? (Big kalkkunakukot are approx. 85 cents tall, so they have to walk, crawl laboriously and storage time of several hours.)
As a consumer, feel unsafe to eat animal products because their production process so carefully hidden from the public. I like to watch reality TV, where the camera transmits live images of animals from the farm and the slaughter line. I am, therefore, that the pervosti alarab would enjoy seeing the blood, but I see how things are actually handled. The mere knowledge that producers have the courage to show up with enough to me.
We are expected to just trust the regulatory control. Is there reason to trust, if the situation is the fact that the Court's decisions are implemented only in the event that they do not cause economic harm to businesses? alarab
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