Our families used to spend Thanksgiving. One Thanksgiving dining room table, the man brought a whol

Our families used to spend Thanksgiving. One Thanksgiving dining room table, the man brought a whole fried turkey. Multi-eat turkey today, if possible, at the Christmas matkahuolto table. This year, marinate the turkey and we filled lemons and oranges. This juicy and crisp recipe is perfect for the Christmas ham to replace or even rinnallekin!
Local turkeys are grown in our area, so this dish is also the local food. Middle turkey can get the butcher, fresh, but most of the turkeys sold in a frozen state. If the turkey is frozen, thaw it by 8% salt water for 48 hours at room temperature. Salt water can be prepared, for example by mixing 800 g of sea salt in 10 liters of water. If you are using a frozen turkey, defrost it in brine, kuivamarinadin reduce the amount of salt 2 teaspoon. Kuivamarinadi flavored with salt and turkey matkahuolto the same time.
Turkey matkahuolto is a time-consuming dish: fresh turkeys will be completed in 1 baked daily. Frozen goes to 2 days longer. The meal, the time must therefore matkahuolto anticipate well, which is why the turkey is the most suitable for the family be prepared party food. Baking
Book in for a big frying on a wire rack with a baking dish (at least 40 32 cm) with high edges. You should follow the instructions for roasting, because the delivery is quite complex. Initially, turkey baked in an oven with a warmer temperature and then counted. matkahuolto The meat probe is an essential tool in order to get the turkey in the right maturity. The turkey m ehukkuus ensure it is pouring liquid medium during frying. matkahuolto Flow coating
The turkey flow coating is convenient to make the meaning of the large heat-resistant pipette. Before baking the turkey drizzled first valeluliemellä. During cooking the turkey drizzled hours after baking, and then every 45 minutes. This bone is cast using a second valelulientä, which is suitably added to each slot. When you run out of broth, fake bone used in baking dish spilled liquid.
Traditionally, Thanksgiving turkey served with sauce, cranberry, turkey toppings, corn bread, mashed potatoes, beans with bacon and bataattipiirasta. This year, we made a cranberry-red onion marmalade, which suited matkahuolto sitrusmarinoidun turkey tastes very well. Replaced the mashed potatoes and pumpkin-bataattimuhennoksella bataattipiiraan we left for dessert. In addition, we made a caesar salad and lemon aioli. Since kalkkunamme the filling of citrus fruit shell, filled not suited to eat, such as the traditional fall.
America matkahuolto Thanksgiving celebration to start the season, and there are even more important Christmas celebration. Thank you Day and the Finnish Christmas celebrations have much in common, such as family togetherness and good food. Many Thanksgiving dishes matkahuolto are the Finnish matkahuolto guests, but worth a try. Juicy Citrus turkey and cranberry marmalade could also be the star of the Finnish Christmas table goodies! Finally, the turkey is heated in the oven, so that will be a beautiful leather-colored and crispy.
Kuivamarinadi: 0.6 dl of fine salt 2 tablespoons chopped fresh thyme 2 tablespoons grated lemon peel 2 tablespoons grated orange zest 2 tablespoons finely chopped garlic 1 tablespoon freshly ground black pepper
1 Dry the turkey inside and out. 2 Wash and Slice the lemons into thin slices. Place the lemon slices and cut up the turkey under the skin may. 3 Mix the ingredients together kuivamarinadin. Rub half of the marinade into the turkey matkahuolto and the other half to the surface. Cover the turkey tightly with cling film and let it marinate in the refrigerator for 18-24 hours. 4 Take the turkey at room temperature for 4 hours before baking. matkahuolto 5 Wipe the kuivamarinadi away and make the filling. Block washed fruits fourth parts, chop the celery and onion. Mix all the ingredients for the filling and fill the turkey matkahuolto as full as possible. 6 Tie turkey drumsticks together. Bind the turkey wings attached to the sides so that they do not burn in the oven. Insert the probe into the thickest of turkey muscle. matkahuolto 7 Preheat the oven to 200 degrees. Place turkey in a buttered baking pan on the rack breast side down. Baste turkey 1 valeluliemellä. Bake the turkey matkahuolto hours, and lower the temperature of 130 degrees. Bake for another hour. Take the turkey out of the oven 8 and turn it breast side up on the rack. Baste the second valeluliemellä and put it back in the oven. Baste the turkey every 45 minutes. When the second valeluliemi runs out, use a casserole dish spilled the broth. Bake until the internal temperature is 75 degrees. About 8 kg turkey it takes 5 hours. 9 Take the turkey out of the oven and hide it well. Let the turkey matkahuolto rest for a couple of hours. Just before serving roast turkey with 225 degree oven until the surface is a beautiful color. 10 Arrange the turkey on a serving dish and remove the strings. Cut the breast fillets suitable pieces. Serve and enjoy!
red onion 2 tablespoons butter 1/4 teaspoon cloves 1/4 teaspoon allspice 1/8 teaspoon black pepper matkahuolto 1 teaspoon fresh thyme 1 bay leaf teaspoon salt 1 cup of the sugar cane