The turkey breasts Seasoning mixture: salt paprika coriander seeds brown sugar black pepper, white pepper, yellow mustard seeds crushed garlic cloves, finely chopped Rub the spice mixture turkey breast fillets and allow to marinade overnight. Wrap each fillet leon tuplafolioon tightly and bake at 175 degrees. Heat can be calculated in the middle of 120 degrees, take out of the oven when the internal temperature is 70 to cool. Serve with thinly sliced. In domestic turkeys do not have salmonella but ulkomalaisissa may be because Evira recommends chicken and turkey internal temperature of 75 degrees. But in adopting the turkey out of the oven will continue to cook n.3-5 degrees. Internal temperature rises over 75 degrees the meat will be dry and it does not taste good reasons beyond the control anymore. therefore not worth the precaution to keep meats many hours in the oven. The best survives the temperature with a digital thermometer (you can test the functionality of boiling water, then the meter should show 100 degrees).
If you guys are tired of ham at Christmas time ni want to try this in the new year, it was really good! Xoxo Catherine Tiia
This blog hääräilee leon behind the 19-year-old leon girl who loves to cook. Kirjottelen here in my life, all kinds of nonsense things and here I put the recipes. Be sure to comment when you visit! ps. please do not use my pictures without permission! Psst! Miles can be injected leon to: tiiakatariina@outlook.com leon
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